Avalon Restaurant is a neighborhood BYOB serving Rustic Italian cuisine in West Chester, suburban Philadelphia. John Brandt-Lee, chef/owner, creates simple bold flavors from exceptional seasonal ingredients that are harvested locally, whenever possible. Avalon earned a "very good" rating from the Philadelphia Inquirer's Craig LaBan, was named "Best BYO" in MainLine Today magazine's "Best Of" issue.
The restaurant boasts a sophisticated cheese and charcuterie program and has a popular chefs table for custom-designed meals. In addition to the stylish main dining room with its working fireplace, the restaurant has a lush outdoor garden with 45 seats around a gurgling fountain and a romantic upstairs room that can be used as a private dining room for up to 35.
Reservations suggested but walk-ins welcome at 610/436-4100 or online. Also visit our sister restaurant, Avalon Pasta Bistro in Downingtown.
The restaurant boasts a sophisticated cheese and charcuterie program and has a popular chefs table for custom-designed meals. In addition to the stylish main dining room with its working fireplace, the restaurant has a lush outdoor garden with 45 seats around a gurgling fountain and a romantic upstairs room that can be used as a private dining room for up to 35.
Reservations suggested but walk-ins welcome at 610/436-4100 or online. Also visit our sister restaurant, Avalon Pasta Bistro in Downingtown.
